i went to the market with my father-in-law and bought dumpling skin. when i got home, my mother-in-law had prepared the meat. i see, the first is celery fresh meat filling, the second is green vegetables, mushrooms fresh meat filling.

于是，我和婆婆包了起来。我先拿一块饺子皮儿放在手心，再把肉馅放进去，用手蘸一点儿水在饺子皮的最边上涂半圈，再对折捏一捏。一只饺子就做成了。

so my mother-in-law and i wrapped it up. first, i put a piece of dumpling skin in my hand, then put the meat stuffing in it, dip a little water in my hand and apply half a circle on the edge of the dumpling skin, and then fold it in half and pinch it. one dumpling is made.

我包得又快又好。中午还吃了好多呢！

i pack fast and well. i ate a lot at noon!

饺子英语小作文篇2

chinese boiled dumplings are not only delicious to eat but also easy to make.

first,make the filling. you can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. stir the ingredients in a container well to make them evenly mixed.

second,make the dough. you should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. after that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. you press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.

finally comes the stage of folding the dough to make dumplings. you should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.

the chinese make dumplings when family or friends are together on holidays. you just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.

饺子英语小作文篇3

in the spring festival we often eat a kind of food that is called dumpling which is considered to be the tranditional chinese food. it is made from pie of meat,different vegetables and****that covers the whole pie. when boiled ,it is often put into plates or bowls in which you can also have some soup.

chinese like dumpling not only because of its delicious taste but also because of its meaning of families get together during spring festival.

when i was a little greedy girl,i keen on dumpling. but unforturnately my mother told me that we can’t afford good meat and vegetables . i said what i really cared is not pies it had but its good taste. so i could eat dumpling every day that made from carrot and potatoes when i was a little girl. that made me happy.

now the living standard has improved.dumpling is often eaten as a usual meal. but every time when i eat dumpling i could’t help myself from recalling those old happy days that my mother gave to me. i think in all my life my melidy for dumpling will be unchanged.

在春节里我们常吃的一种食品，被称为dumpling，这被认为是中国的传统食品。它是由肉馅饼，各种蔬菜和牛肉做成的，覆盖了整个馅饼。煮的时候，它通常放在盘子里或碗里，在里面你也可以喝汤。

中国人喜欢饺子，不仅是因为它的美味，而且是因为春节期间家庭团聚的意义。

当我是个贪吃的小女孩时，我喜欢吃饺子。但是很不幸，我的母亲告诉我，我们买不起好的肉和蔬菜。我说我真正关心的不是馅饼，而是它的美味。所以当我还是个小女孩的时候，我每天都可以吃胡萝卜和土豆做的饺子。那使我高兴。

现在的生活水平有往往是作为一个平常的饭吃。但是每当我吃饺子的'时候，我总是忍不住想起妈妈给我的那些美好的日子。我想在我的一生中我饺子将保持不变。

饺子英语小作文篇4

dumpling is a traditional chinese food. on the lunar new year' s day, most families make a lot of delicious dumplings. to make them, follow this easy process.

the first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. you may actually choose whatever you like to put into it. we must chop those things into small pieces. then put some salt, oil and other condiments into it and stir it evenly. when all these preparations are done, we can start making dumplings. first put a spoonful of filling in the center of the wrapper. then stick the two opposite sides together and then the rest. don' t just cover the filling with the wrappers. the best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. the smell can make your mouth water.

译文：

饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。

第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。

饺子英语小作文篇5

dumpling, or dumplings with meat and vegetable fillings, is very popular during the spring festival and other festivals. it tops the list of delicacies of people in north china, where people eat dumpling at midnight on new year's eve and for breakfast on new year's day.

here is the process of making dumpling

to make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, chinese cabbage and msg if you like. mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.

in a big bowl, add water to flour gradually. (caution: not too much at a time!) mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. press each piece with your hand and get a pancake. finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.

the next step is to eat. put the dumplings into boiling water, when it is well cooked, it is ready to be served. however, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)

饺子英语小作文篇6

memories in my mind slowly converged into a long river, there are happy things, there are unforgettable things...... i remember the most, or dumplings.

today our family got together to make dumplings. mother prepared the dumpling skin and filling, we began to make dumplings together. i see everyone all show their skill, after a while, a dumpling standing on the table. only i can't bag, in the heart a little angry. so also grumbled to learn to make dumplings. my mother agreed and demonstrated. i saw my mother holding the wrappers in her left hand, on the edge of the dumplings with water, and then use a spoon to put the filling in the center of the wrappers, at the same time on both sides of a pinch, a beautiful dumpling was born in the hands of her mother. i pinch this side of the dumpling, the stuffing out there, pinch that side, this side of the stuffing came out again. later, i simply put the dough into the hand, at the same time on both sides of a pinch, on both sides of the filling, but its "stomach" was broken, i quickly brought another piece of dough, put it on the "stomach", this is a package of dumplings. look at the mother of the dumplings all stood up "belly" like a winning battle of the general, and my, not on the battlefield has been first down. everyone laughed their heads off. but i do not lose heart, "all things are difficult before" i carefully wrapped dumplings. after a while, i finally mastered the skills of making dumplings, and a beautiful dumpling was born in my hands.

making dumplings is really interesting, from which i understand that "the world is difficult, if you put your heart into it."

饺子英语小作文篇7

every time when i see my mom and dad make dumplings, i think to myself, making dumplings looks really funny, and i learn it too.

finally, my mother said, "come, i will teach you to make dumplings!" i'm so happy.

"first, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." mother said as she demonstrated. i did the same thing. just finish these two steps, i am proud to say: "originally make dumplings is such a thing!" "don't panic," my mother told me. "that's half of it. it's not that easy to make dumplings."

"the mother added:" at the end of the dough, the dumplings are ready." hey, don't say, this dumpling is really like a living 'little fat kid'! i pinched, i couldn't hold it. i was so angry that i squeezed the dumplings. i had to take another skin bag outside. oh, what a ugliness! i just know: "it is easy to make dumplings easy to do difficult!"

my mother comforted me and said, "it's all right. make dumplings. take your time." and i blushed, and blamed myself for not being so proud. mom and i packed a few more, ah. the dumplings are in the pan!

when the dumplings were ready, i looked at my dumplings and laughed with embarrassment.

饺子英语小作文篇8

this morning, i happily came to teacher chen's home, at noon we made delicious dumplings, experienced the joy of labor.

let's start making dumplings! my heart is excited and happy, thinking: this is my first time to make dumplings! see the teacher chen to a turnip, there are: meat, vegetables, ham sausage, mushrooms, eggs the wrappers in my left hand, right hand chopsticks, carefully put a turnip, put on the wrappers, forcibly knead a pinch, put the wrappers on the mould, forcibly pressure the pressure, open on see, a beautiful dumpling wrap. our group made a few dumplings, among which shi weiyi made the most, a total of 18.

finally, we all wrapped up, happy to jump three feet high. i looked at the students made dumplings, some like dancing butterflies, some like a beautiful small fan, some like a big belly of the general, and like a soft sofa...... it's so different. it's so interesting. mr. chen collected the dumplings we made, poured them into the pot and boiled them. we wait and wait, steaming dumplings finally out of the pot, we orderly lined up to fill the dumplings.

eating the students made dumplings, i was very happy, think: this is the fruits of everyone's labor, although not as beautiful as the adults package, but it has been very good. today, i finally experienced the joy of making dumplings.

how to make dumplings

jiaozi is a folk food with a long history, loved by the general public. today, although it is not a festival to eat dumplings, but still dumplings fragrance - we have to make dumplings.

wash your hands, the first thing you see is a large layer of dumpling skin piled into a small hill. each wrapper is rolled out to the same thickness and width. it's time to make dumplings. i got a piece of skin. the teacher on the meat, green onion meat, beautiful color, meat fragrant everywhere. ha ha, make dumplings for me, is the flower girl on the sedan chair - the first time. oh, no. i accidentally sealed the skin. how can i get the pattern? let's take it down. as a result, my hands were covered in sticky mince sauce. hey, it's still last-minute. look at me! i put a little piece of skin on top of each other, press hard, and then repeat again with an empty piece. and that makes a lovely meaty bun. look at the students' masterpiece: some of the stuffing, some package into the belly, and became "sibuxiang", everywhere in the classroom filled with everyone's laughter. the teacher told us: dumplings because the shape of gold ingot, so people put it and fans together to cook and eat, called "gold string ingot". the stuffing of dumplings can be put gold ruyi, sugar dates, peanuts, chestnuts, each has its own meaning.

like peanuts -- live a long and healthy life... while bringing joy to people, this delicious dish has also become an important part of chinese food culture.

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