演讲稿的内容要真实可信,避免夸大和虚假,提前准备好演讲稿是为了让我们在实际的演讲中有更出色的发挥,精品文档站小编今天就为您带来了英语关于美食演讲稿6篇,相信一定会对你有所帮助。
英语关于美食演讲稿篇1
when it comes to shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. a bite of it will make your mouth linger and make your aftertaste endless. northeast jiaozi is one of the snacks. lets taste it with me!
if you want to eat it, you have to make it. ill teach you how to make it. first, make some noodles soft, then make them into a small dough, and then roll the dough into a thin skin with a rolling pin. after rolling, it looks like a big moon. then its time to make stuffing. put whatever stuffing you like, for example. i like to eat the flavor of leek and egg, so i choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. finally, mix them together, and the filling will be done. then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait.
the dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. soon the dumplings will be cooked and float on the water like little yuanbao. (remember not to cook too long) they can be pulled out of the pot. look at the crystal white dumplings, white, fat and lovely. no one can help but want to have a bite. the intoxicating taste is in your mouth long march. as the saying goes: "its better to lie down than to sit, and its better to eat than dumplings.". bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste.
when you come to my hometown, i invite you to eat the northeast jiaozi, which is a snack here. it will help you to have a good time. come on!
英语关于美食演讲稿篇2
spring, i never had strong feeling to spring before last year. some peoplesaid spring should be a happy season. but i never sensed that. i always likedthe autumn because i thought autumn was a romantic season. i liked summer when iwas very young for i loved my skirt with lace.now, i still like autumn andsummer,while i like spring and winter. before i disliked the various colors ofthe flowers,and i thought they are flighty and superficial. i thought only onlythe blue ocean is deep, the golden autumn is elegant. however, now i have adifferent idea that i find spring wonderful. i like the blossom in the field andin the moutain. from them i am spirited with life.
春天,我没有强烈的感觉,去年春天。有人说春天应该是一个快乐的季节。但我从来没意识到。我喜欢秋天,因为我认为秋天是一个浪漫的季节。我喜欢夏天的时候我很年轻,我喜欢我的裙子镶上花边。现在,我仍然喜欢秋天和夏天,而我喜欢春天和冬天。之前我不喜欢各种颜色的花,我想他们是轻浮的,肤浅的。我只认为只有蓝色的海洋深处,金色的秋天是优雅。但是,现在我有不同的想法,我觉得春天的美妙。我喜欢在山顶的字段和开花。从我的生活。
英语关于美食演讲稿篇3
the most famous snack in my hometown is yuntun. whenever i taste this delicious food, i feel relaxed and happy.
be patient when eating yuntun. if you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. eating yuntun is also very exquisite. you can not only separate the skin from the sink, but also pierce the skin and eat for a long time. guests who like spicy food can put some pepper before eating.
on the national day holiday, my mother took me to master huangs wonton shop to taste the delicious wonton. they began to eat wonton. i saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. at this time. first, i picked up the pepper bottle and sprinkled pepper in the wonton soup. then i picked the biggest one and carefully pricked the skin with chopsticks. suddenly, a fragrance curled into my nostril. i couldnt help but drool. i took a bite of the skin first. its very chewy. then a mass of red meat ran out of yuntuns skin mischievously. it seems to be looking at me mischievously. at this time, i can no longer resist the temptation of the meat pit and cant wait to take a bite. the feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. i just want to let yuntun taste in my mouth for a long time. i ate seven in a row, which made my belly swell. my mother said i was a glutton when she saw how delicious i was. ah, who makes yuntun so delicious! i would rather be a glutton, but also to taste this world food. back home, the fragrance of yuntun still overflows in the mouth!
how about listening to my introduction, everyone must be drooling! lets have a taste of this memorable food - yuntun bar!
英语关于美食演讲稿篇4
food between china and western countries are totally different styles.china has 5000 years history. we probably spend half of time on food. chinesepeople choice food very carefully. they only use fresh material to make food.for example they only eat fresh fish. chinese have a lot of ideas and techniquesfor cooking. we can cook a chicken in over ten ways. that’s why chinese food isso popular in the world. western country like english or american, they don’thave fresh food because they buy their food from supermarket which only sellsstored materials. western people would also prefer fast food like burgers andchips. they are unhealthy to human body. western people do not have many skillsfor cooking, mostly they only boil, steam and bake the food. by the way, westernpeople are very good at making desert and chocolate. they can make very goodcake and chocolate. they are very sweet but it’s sort of food which make youbecome fat quickly.
in china if you invite people for meal, the person who invited other peoplewould pay for the meal but it’s not the way in western country. in westerncountry people will think you only invited me but it’s not your responsibilityto pay for me. i can afford it. they won’t be happy if you pay for them. peoplein china would always put dishes into customer’s plate to show theirhospitality, but they will think it’s not healthy because your chopsticks havebeen used by you. in western country like america not england, people willalways give tips to waiter after they finished meal in a restaurant. if youdon’t they will not be happy because tips are one of their major income. inchina this only happen in some top restaurants and hotels in large internationalcities like beijing, shanghai and guangzhou. western people will also think youare rude if you make sound during the meal. western people do not hold theirbowl up even when they have a bowl of soup.
there is also a huge difference between chinese and western people. chinesepeople use chopsticks and western people use fork and knife. usually people whouse fork and knife will use fork to hold the meat and cut it by knife and usefork to help to get that piece of meat into mouse. chinese just use chopstick topick things and pass it into your mouse.
chinese people only have three meals during a day. but western people willhave more, they have afternoon tea. usually they would have fruits, homemadecake, tea (black tea) or biscuit with cheese. if you are a housewife and have alot of time, you may have morning tea as well.
英语关于美食演讲稿篇5
china is very famous for its food in the world. there are many kinds of food in china. theyre cantonese food sichuan food shanghai food hunan food and so on. generally speaking cantonese food is a bit light sichuan food is very hot shanghai food is rather oily and hunan dishes are very spicy having a strong and hot taste. mapo beancurd steamed fish sweet and sour pork ribs spring roll and many chinese dishes are very delicious. in the north of china people eat a lot of noodles and dumplings. in the south of china people eat a lot of rice and seafood. chinese food is good in color flavor and taste. so i like it very much.
中国因其美食而闻名世界。中国美食众多,其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说,粤菜偏清淡,川菜很辣,上海菜很油,而湖南菜则有点辛辣的感觉。麻婆豆腐,清蒸鱼和糖醋排骨,春卷和许多中国菜肴都很美味。在中国北方,人们会经常吃饺子和面条。而在南方,人们则以米饭和海鲜为主。中国菜注重色香味俱全,所以我非常喜欢。
英语关于美食演讲稿篇6
dumpling is a traditional chinese food. on the lunar new year s day most families make a lot of delicious dumplings. to make them follow this easy process.
the first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.you may actually choose whatever you like to put into it. we must chop those things into small pieces.then put some salt oil and other condiments into it and stir it evenly. when all these preparations are done we can start making dumplings. first put a spoonful of filling in the center of the wrapper. then stick the two opposite sides together and then the rest. don t just cover the filling with the wrappers. the best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. the smell can make your mouth water.
饺子是中国的传统食物。在农历新年,大多数家庭都会包很多美味的饺子。要包成饺子,遵循以下那容易的步骤。
第一步就是把面粉和水和在一起。和好面之后,我们可以开始擀皮。我们使用一个滚动杆,把它揉成又薄又小的圆形面皮,这样会比较容易煮。皮弄完后,就是弄馅的’时候了。通常我们用肉比如牛肉和羊肉还有蔬菜比如白菜和胡萝卜作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐,油和其他调料搅拌它均匀。当所有这些准备工作都完成了我们就可以开始包饺子了。首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起,然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船,因为当它们在锅里煮时,他们看起来就像是大海里的船只。它们的香味会让你流口水。
英语关于美食演讲稿6篇相关文章:
★ 吃美食作文7篇